I still need to work on my food photography skills, but pictured is the VERY tasty Tortellini di scampi con asparagus.
The entire meal and wine pairings was outstanding, as was all the attention we received from the entire staff, including the vibrant young chef, Giacomo Amicucci.
For those Reale fans out there, however, be forewarned. Il Ristorante couldn’t be more different. The white walls of the converted convent of Reale, versus the black marble and dark of Il Ristorante, as well as their lively bar scene. Unexpected, but still grand and delightful.